Sorry about the truly terrible photo. I was starving and you are thousands of miles away, so guess what was my first priority? Not you.
Malaysian Chicken Satay 0, Indonesian Chicken Satay 1. Hands down, this Indonesian satay wins by multiple goals. Lightly acidic while still being rich and a touch sweet, it had notes of kafir lime and lemon grass in the sauce, with just enough ground peanut to give it that distinctive taste. The fact that I ate it at this random restaurant in Danau Toba only added to it's appeal.
More like this please, Indonesia.
No comments:
Post a Comment