If you were on a ledge threatening to end it all, I'd bring you this dumpling with some red chili sauce and a bottle of beer. And if you didn't like it, I would push you.
It's amazing. I don't yet know exactally how this "crystal dumpling" is made. I have heard tell of an ancient chinese-woman magic that involves pouring boiling water into starch and then adding lard. Sounds logical. The dumpling had shrimp, green vegetables and a nice balance of ginger/garlic flavors. Or I think it did. I ate the tray so fast that several people plummeted to their deaths. I have no idea where the name comes from- get on this people. Google is alot harder to access when everything you own has to fit in a backpack.
Also, I don't know what forest Buddha frequented, but the forests of my times have no shrimp.
Still. So. Good.
Showing posts with label dumplings. Show all posts
Showing posts with label dumplings. Show all posts
Friday, May 15, 2009
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