Glass noodle salad with peanuts, shrimp, ground pork and cilantro. Tastes like I might never come back to Washington, DC.
Sticky rice.
OH GOD. Som tam with tiny field crabs in it to flavor it like crab. You don't actually eat these crabs, but the crunch of the green papaya and the heat of the chiles combines amazingly with the lime and fish sauce dressing.
Yeah, hi. Could I get two of those last things to go, please?
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